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Name that steak!

This steak name is actually a recipe which was created in a city in England; the recipe was first printed in the U.S. in 1931. The traditional recipe calls for flank steak that is marinated and broiled or grilled, and served by carving in thin slices. Other cuts besides flank can be used. Answer: London Broil

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Florida Cattlemen's Association
PO Box 421929 Kissimmee, FL 34742-1929
Telephone: 407-846-6221
Fax: 407-933-8209

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Name that steak!

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